Rustic Apple Pie Crostata

To prepare the crust lightly spoon flour into dry measuring cups.

Rustic apple pie crostata.

Get your pie exploration pants on and give this rustic apple crostata recipe a shot. Crostata is a free form italian pie. Arrange cooled apples in center of dough leaving a 2 inch border. Pulse briefly to combine.

Apple crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights. Add the butter and pulse 12 to 15 times or until the. Line a baking sheet with parchment paper. I wrote a roundup of these delicious tarts for bhg which you can check out here i can t sing their praises enough.

To make this apple crostata we toss some apple slices with lemon sugar cornstarch and spices roll out a round of dough and arrange the apple slices in the center of the dough. Line a baking sheet with parchment paper. The pastry is folded about an inch over the sides brushed with an egg wash or water and baked. What is a crostata.

The word crostata is italian and describes a rustic free form dessert that typically consists of a layer of buttery dough filled with sweet fruit and sometimes vegetables crostatas can be savory too. This is a splendid little variation of the traditional apple pie that does not use a pie tin but still gives all the beautiful flavors that an apple pie crust can provide. Pulse a few times to combine. Roll dough into a 14 inch circle.

Place dough and parchment paper on a baking sheet. Combine flour cornmeal granulated sugar baking powder and salt in a food processor. Level with a knife. Pulse 4 times or until blended.

In a food processor fitted with the steel blade combine the flour salt and sugar. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Tis the season for baking holiday favorites like apple pie and ultimate apple crisp this year why not try a simple take on traditional classics with apple crostata one of my many dessert recipes that are fancy yet easy to make. Preheat the oven to 400 degrees f.

Crostata is the italian term for a simple rustic tart or galette. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.