Rustic Apple Galette

A galette is basically a pie without a pan.

Rustic apple galette.

Rated 5 out of 5 by robm from apple galette a really super recipe. This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section. So with apple season here i ll be making apple galettes. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.

It can be prepared with a variety of seasonal fruits. Roll dough out into a large rough circle on a baking stone or baking sheet. Made it for the first time today. Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter.

In honor of quot national pie day quot. No fancy pastry skills required for this favorite fall dessert. A galette is a rustic free form tart that is cooked on a baking sheet rather than in a tart pan. I love that so many recipes can be prepared and frozen.

You simply pile the filling in the center and fold the crust over. This free form pastry is effortless to assemble you don t even need a pie pan. This year i decided to make my family an apple galette. Mix in 3 to 4 tablespoons ice water.

Rustic french apple galette is a different take on a classic apple pie it s got flakey pie crust gooey caramel apple filling. I reviewed your recipe and it s a keeper. Fold edges of dough up over the apples leaving an opening in the center. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.

In fact the more rustic it looks the better. An apple galette is a no pressure no pretensions apple pie just buttery flaky pastry meets perfect in season apples with a hint of sugar and spice. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Add cubed butter and shortening.

It is very easy and very good. Cut into flour with a pastry blender. Cinnamon and vanilla apple slices are baked in a folded over pie crust in this quick and easy rustic fruit galette. I ll be making the apple galette today and freezing for later bake.

The pastry component was incredible.