Rest it for a minimum of one day.
Rum fruit cake recipe indian.
Remove from the tin when cold and wrap tightly in foil or waxed paper and keep in an airtight container for the cake to absorb the rum.
Now add the dark rum brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen.
We just made this recipe at thanksgiving.
Prick the cake with a toothpick and pour the remaining rum over it.
Well this rich moist fruit cake recipe isn t like that.
Slowly pour remaining rum over cake.
Stir into fruit mixture.
Rum cake is a traditional cake prepared during christmas.
Those who want to avoid alcohol can try this with apple juice or orange juice or even grape juice.
We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes.
Bake until a toothpick inserted in the center comes out clean 1 1 4 to 1 1 2 hours.
This fruit cake recipe is adapted from an old magazine.
As i mentioned in my non alcoholic fruit cake post today i m sharing fruit and rum cake recipe.
It s got the right balance of all the ingredients the quantity of fruits and nuts are proportional to the cake you get a good bite of both along with the exquisite hint of the spices that just.
The indian christmas cake recipe is basically an adaptation of the english fruitcake.
In a small bowl whisk the eggs brown sugar and 1 2 cup rum until blended.
Cool in pan on a wire rack 20 minutes.
Rich plum cake indian fruit cake recipe christmas fruit cake.
Recipe for indian style rich fruit cake plum cake for christmas.
I always wanted to try rum soaked cake.
Add the walnuts dates cherries and mangoes.
Visited this blog in search of christmas plum cake last few years i have been using another recipe from joyofbaking must say this is an excellent recipe the cake came out very well flavourful with deep flavours of rum and fruit i suggest everyone not to make any changes like avoiding rum as rum gives an excellent flavour.
Just before serving heat for a minute in a microwave oven and pour some more rum on the cake while hot.