Rum Fruit Cake Recipe Caribbean

It takes a little effort but the outcome is absolutely delicious.

Rum fruit cake recipe caribbean.

Christmas cake black cake wedding cake or great cake are all names used to describe this famous caribbean dessert that is made with aged rum soaked fruits this is a cake made to mark the celebration of christmas weddings christenings baptisms and significant anniversaries and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various. We just made this recipe at thanksgiving. We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes. Black cake caribbean rum soaked fruit cake alicas pepper pot ground all spice ground cinnamon orange dark rum eggs cherries and 21 more fruit cake with rum rum soaked christmas fruit cake divya s culinary journey.

Spritz a 10 to 12 cup bundt pan with cooking spray. It takes a little effort but the outcome is absolutely delicious. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. Shake out any excess.

In a large bowl cream together the butter and sugar until light and fluffy. This is a traditional jamaican rum cake recipe. You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum. 1 heat the oven to 300 f and arrange a rack in the middle.

Beat in eggs then add rum lime juice vanilla almond extract and lime zest. A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake. It is very popular during christmas time and is most often served with sorrel. This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding.

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. Coat two 9 by 5 inch loaf pans with butter. Stir in the rum and vanilla. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.

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